STUDY REGARDING THE QUALITATIVE AND YIELD CARACHTERS VARIABILITY FOR SOME WHITE MUSTARD GENOTYPES

Abstract

The purpose of this study was to obtain knowledge about the variability of the quantitative and qualitative traits for 9 genotypes of different genetic origin white mustard. This study was carried out for three years in the pedoclimatic conditions of the Agricultural Research and Development Station Lovrin. Ten parameters were taken into study, namely: silique length, number of branches/plant, number of grains/silique, number of silique/plant, number of seeds/plant, hectoliter weight, TSW, oil production and content. In order to determine the correlation coefficient, the data of the experiment were processed in Past 4 - statistical analysis software. The graphical representations were created in Microsoft Office Excel software.