THE BEHAVIOR OF SOYBEAN VARIETIES AT DIFFERENT SOWING SEASON

Abstract

Soybean (Glycine max (L.) Merrill) it is one of the most important cultivated plants, and due to the beneficial properties it represents, it can bring considerable benefits to farm management. Thus, the growth and development of the soybean crop depends a lot on biotic and abiotic factors. In the present study, 5 soybean varieties created at SCDA Turda were analyzed during two experimental years 2021 and 2022 sown when in the soil are recorded for three consecutive days 5ºC and sowing season II - when the temperature of 7ºC is reached in the soil. Of the two experimental years, the year 2022 was less favorable for soybean cultivation compared to 2021. The obtained results were interpreted according to known statistical mathematical methods.