INTERACTIONS BETWEEN MICROORGANISMS AND PLANTS: PLANT NUTRITION AND INCREASING AGRICULTURAL PRODUCTIVITY
DOI:
https://doi.org/10.58509/h3ejke97Keywords:
live bacterial cultures, organic fertilization, organic farming, sustainability, maximizing agricultural productionAbstract
New technologies in agriculture have allowed farmers to reintroduce low-fertility land into the production circuit by using organic fertilizers based on live bacterial crops, crops that are beneficial to the soil and agricultural plants. This paper aims to present both an innovative product in Romanian agriculture - a 100% Romanian fertilizer. Within the Research-Development Station for Agriculture Suceava, an experiment was performed on the wheat agricultural crop, with a biological fertilizer (Rom-Agrobioferti NP) in parallel with a chemical fertilizer (Complex 20: 20: 0). The results obtained within the resort for the biologically fertilized lot showed increases of the established parameters, much higher increases than the chemically fertilized lot. The most important aspect of the established parameters was the parameter of agricultural production. This parameter showed an increase of approx. 43.41% (production of the biologically fertilized lot vs. production of the chemically fertilized lot).
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